In this episode, we sit down with Cole Mannix, a fifth-generation Montana rancher and the visionary behind Old Salt, a company that connects consumers directly with meat products sourced from local ranches and operated by its own dedicated employees. Our conversation with Cole delves into the unique Old Salt business model, explores the current landscape of ranching, and discusses how ranching can serve as a cornerstone for community, lifestyle, and the production of wholesome, nourishing food, all while respecting and preserving the cherished wild elements we hold dear.